Salted anchovy fillets 96 ml/3,25 fl oz
Salted anchovy fillet, often called salted anchovy, are a particular story. Generations and generations of Mediterranean people survived on sardines. The most frequent meal used to be salted anchovies in extra virgin olive oil, with of onions and home-made bread.
Package : 210 g/7,4 oz
Nett weight: 110 g/3,8 oz
Certainly, it is easier to use salted anchovy fillets in the grocery store, but the pleasure you feel while eating homemade anchovy is priceless!
Clean salted anchovy and add cesar salat with onion. Pour with olive oil and wine vinegar.