Very tasty fish as anchovy can be prepared in many different ways. In our area anchovies are considered the best fish for salting. Marinating as a way of preserving food and producing new flavors is common from the renaissance times, and Mediterranean people use this method for thousands of years. Marinating is a simple procedure that consists of putting main ingredient in salty liquid to release flavors and scents.
Nett weight: 570 g./20 oz